![Yuliia Café Slide](http://turin-vermouth.com/wp-content/plugins/revslider/public/assets/assets/transparent.png)
YULIIA Flavor made with natural essences, added in the distillation process to give that certain magical flavor.
![](https://turin-vermouth.com/wp-content/uploads/prodotti-yuliia-coffee.png)
SENSORY
NOTES
AND CHARACTERISTICS
TYPE OF MAGUEY: Espadín
AGING AGE: 9 years
STATE: Oaxaca
PROVINCE: Tlacolula de Matamoros
COMMUNITY: Tlacolula de Matamoros
OVEN: In stone
GRINDING: Stone grinder
FERMENTAZIONE: 3 mesi
DISTILLER: Copper alembic
DISTILLATIONS: 3 cycles
ALCOHOL CONTENT: 18%
ESSENCE: Coffee
A flavored liqueurs line with a Mezcal base. It is a quantitatively very limited artisanal production, particularly appreciated for its quality as well as its typicality and innovation characteristics.
![](https://turin-vermouth.com/wp-content/uploads/yuliia-coffee.jpg)
We recommend to drink YULIIA Flavors only with ice, so that you can enjoy every single note of its taste.