![Vermouth di Torino Slide](http://turin-vermouth.com/wp-content/plugins/revslider/public/assets/assets/transparent.png)
VERMOUTH
With deep pride, we are part of the founding members of the Vermouth Institute of Turin.
The vermouth of Turin is a wine obtained in Piedmont from one or more Italian grapes, added with alcohol, flavored primarily by Artemisia together with some other herbs and spices.
![](https://turin-vermouth.com/wp-content/uploads/drapo-1.jpg)
The production is exclusively from Piedmontese territory, with an alcoholic strength which varies between 16% Vol. and 22% Vol. The main raw material must be Artemisia Absinthium grown or harvested in Piedmont, moreover, only sugar, grape must, caramelized sugar or honey can be used as a sweetener. Vermouth Superiore, with an alcoholic strength of not less than 17% Vol., is composed at least for 50% of wines produced in Piedmont and flavored, even if not exclusively, with herbs grown or harvested in Piedmont.
Vermouth Drapò takes origin from an ancient traditional Turin recipe , handed down from generation to generation. The production is carried out within Turin Vermouth in Turin and it still reflects the ancient production process.
![](https://turin-vermouth.com/wp-content/uploads/erbe.jpg)
The Artemisia Absinthium (bitter plant) or Absinthe is at the base of Vermouth.
We use more than twenty botanicals including:
|Citrus - Bitter Orange, Sweet Orange
|Bark - Cascarilla, Quassia Amara
| Herbs - Artemisia, Cardosanto, Coriander,Marjoram, Salvia Sclarea
| Roots - Angelica, Gentian, Rhubarb
|Spices - Star Anise, Cinnamon, Cloves, Nutmeg
![](https://turin-vermouth.com/wp-content/uploads/artemisia.jpg)
These precious botanicals are put into an innovative machinery called "Naviglio Extractor". Through cold maceration, in a hydroalcoholic solution, we obtain a concentrated extract of excellent quality, to which white wine, alcohol, water and sugar are added. After a rigorous filtering process, the vermouth is resting inside stainless steel tanks for a few weeks before being bottled.
![](https://turin-vermouth.com/wp-content/uploads/come-viene-fatto.jpg)