Description

YULIIA, is our mezcal with ESPADÍN agave that is sown and requires a more controlled process. It is the most common agave, although it needs 9 years of growth to be ready. 

Its name has its origins in the time of Troy and symbolizes the strength and nature, which are characteristics of our mezcal, the essence of our exquisite flavor comes from the care of our maguey and the artisan process, providing an exceptional body and flavor to the drink. It has 40% alcohol. 

Our mezcal has the artisanal classification thanks to the type of processing that dates back to our ancestors. 

To obtain our handmade mezcal, the maguey is cooked in underground wood ovens, when it is at the ideal temperature it is ground with stone mills. 

Fermentation takes place in aluminum jars and distillation in copper stills then it rests in glass to preserve its natural mezcal flavor.